Curiosity's Path

A number of friends and clients have asked me how to manage a raw food diet and stay healthy while traveling. I decided to create some class...

I'm really enjoying making pies that are hidden inside forms, so that the opening is a surprise. This one was for James' birthday. S...

February is usually a busy month of celebration for us. Valentine's day, James' birthday and our own yearly holiday: Pumpkin Day. Pu...

Cumin Flatbread Once again, I was so hungry that I forgot to sprinkle cayenne and add a squeeze of lime to the soup before I took the photo....

If you like the taste of onion seed bagels but want to avoid the wheat, calories and baking that a traditional bagel brings, try these fabul...

Often when I tell someone I'm eating a mostly raw diet I can tell they are imagining nothing but an endless parade of salads, and it see...

It was time to harvest some eggplant. I don't know why I forgot to photograph the nice plump vegetables. Here is the eggplant when it wa...

Cactus, Super Food of the South It has taken me several years of living here in California, at the same latitude as Morocco, to begin to mak...

When I first began to make raw food I couldn't imagine how to create that slow simmered thick goodness that one gets with cooked sauces ...