Monday, June 21, 2010

Mango Coconut Happy drink

We've been inventing a lot of delicious drinks lately..still drinking green smoothies a lot, but also becoming more adventurous and at home with pairing ingredients we might not have before.

This one was a great finish to a wonderful day in the garden:

Half of the meat and juice of a young coconut
1 Mexican or Phillipino mango (the small yellow ones with the interesting magatama shape)
a tablespoon or two of coconut milk (or about a third of a can if you like creamy drinks or don't have fresh coconut)
tray of ice
cup of water (or coconut kefir)
a couple of spoons of coconut sugar (to taste). This can be sprinkled on top of the drink for texture and interest.

Whizz up in the Vitamix until silky, pour into glasses, top with grated nutmeg, cinnamon and a little coconut sugar.

Refreshing and delicious drink for two. Serve with spoons because it's thick.

I'm not sure why the texture is so much more velvety when using this kind of mango.

James applies the nutmeg to the drinks.

Also delicious with the coconut milk and ice is fresh pineapple (raw pina colada) and combining mango with pineapple. The combination of papaya and pineapple is also good but in a more quiet, subtle way.

Happy Summer Celebration!

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