3 Cups Soaked Walnuts
1/4 Cup Nama Shoyu (Or less, depending on taste)
1-2 Pinches Sea Salt
Cumin to taste
1 Handful of Cilantro
2 Celery Stalks
Put all in a food processor and pulse for 20-30 seconds. Serve on anything!
Can also add kefir cheese
If you want to get creative, you can add the celery stalks, for the white one, then the carrots and some beets for the orange one, and cilantro, scallions, basil......anything green you like, for the green one. If you feel like it you can add pine nuts. Serve in raw pepper boats or zucchini boats, or wrapped inlettuce or in a wrap or with flax crackers.