Non Gluten Banana Bread
2C flour: buckwheat, amaranth, teff, quinoa, millet or a mixture
2T xanthan gum
2t baking powder
1/2t baking soda
1/2C sweet or cultured butter
some sugar ( I've seen recipes calling for one cup, but I just put a little evaporated cane sugar in....maybe 1/4 C
4 really ripe bananas
1C walnuts (who measures?)
1C shredded raw, unsweetened coconut
1C blueberries (can be frozen, thaw first) add an extra handful if you want to put some on top.
Whisk together flour, xanthan gum, baking soda, baking powder and salt.
In a larger bowl bowl cream together butter and sugar until creamy and fluffy. Incorporate eggs, slowly. Still in slow mode, add the dry ingredients, alternating with kefir. Start and end with dry ingredients.
Stir in mashed bananas, coconut, vanilla, blueberries and walnuts.
lightly grease (or line with parchment) two loaf pans (8X4). Fill both pans with batter. If you want, put some blueberries and a little sugar on top.
Bake at 350 degrees F for 45 to 55 minutes. Rack to cool.