skip to main
skip to sidebar
Life's a salad. Eat it up.
Saturday, March 14, 2009
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)
Search by Ingredient or Recipe
Silani is a raw food chef, urban farmer and movement therapist living in Ventura California.
View my complete profile
Walnut Pate Party Boats
Home Made Deodorant
Dahlia with a unicorn
Gluten Free Pie Crust
Holiday Breakfast Pie
James' Wonderful Non Gluten Waffles
Investment and Returns
Exception to the rule Kale
Delicious, Crunchy Baked Broccoli
Non Gluten sourdough bread with seeds
Yam and Roasted Cashew Soup
Non Gluten Banana Bread
Friday Night Finger Foods The puff ...
cinnamon and honey medicine
Essene Bread (non gluten grains)
I make Essene bread in the dehydrator using non gluten grains. Soak Buckwheat, amaranth, quinoa, millet (all or some) in water over night. D...
Cultured Young Coconut Pudding
Cultured coconut pudding is delicious on its own or with any kind of fruit. Once you have opened the young coconut, make sure that the "...
Researching Cactus: Nopales drinks, salsa and jerky
Cactus, Super Food of the South It has taken me several years of living here in California, at the same latitude as Morocco, to begin to mak...
I thought it would be gradual, this moving toward raw food, but we just dove in a few days before January 1 and everything is so delicious...
WuBe Bars raw banana energy bars
If I gave instructions that followed my path to making these bars it would begin: Plant several kinds of bananas. Nourish them. When the...