Saturday, January 9, 2010

Raspberry Tower

If you remember to soak the cashews the night before, this tower is quick and easy to make. Kids can help.
Cashew Cream:
blend soaked cashews with coconut strands, vanilla and a little coconut palm sugar. Add some water to make the mixture creamier.
Thinly slice a banana. Arrange slices on plate in a circle to form a base. cover with a thin layer of cashew cream. Add a smaller layer of banana slices, and another layer of cashew cream. Keep doing this, making smaller and smaller layers until you reach the single top banana of your tower. Place a raspberry on the top of the tower, then, with the rest of the raspberries, cover the tower, using extra cashew cream as mortar, if necessary, to stick the berries in place.
Serve with coconut kefir in a champagne flute. The kefir goes well with this desert.

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