I've been trying variations of the Dragon Snaps recipe because we like these crispy critters. This last batch I added more onion and garlic, less tamari and maple syrup. I left out the garam masala and paprika. In some, oregano was added. I wanted, with these chips, to have both crispy and chewy parts, so small pieces of red pepper (previously partly dehydrated) and very thinly sliced pieces of onion were sprinkled on top of the large sheet of flax puree just before it went into the dehydrator.
These chips are wonderful with hummus, guacamole, salsa or anything else you would eat with regular chips....just a whole lot healthier!