Wednesday, January 6, 2010

Spicy Pine Nuts

This is the next ingredient toward creating the dish I have in mind.

Soak 1C. raw pine nuts in filtered water for 8-10 hours. Drain. Place in bowl and add:
1Tbsp. maple sugar ( I used syrup because it's what I had)
1 1/2tsp. Thai chili powder
1/2tsp. Himalayan salt
1tsp. Bittersweet paprika
Mix, spread on drier sheet and put in dehydrator at 105 degrees for 24 hours or until crisp.

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