Thursday, January 7, 2010

Unmolding the Cashew Cheese

Here is the unmolded cheese, still covered in butter muslin, right out of the press.
Unwrapping the muslin.
It looks like the cheese has a nice texture, but I'm excited to flip it over to the top.

Hooray! Vegan cultured cheese.
Now for the next step...... putting all of the elements together.

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